An easy chicken recipe for Día de Muertos: These parcels of chile-marinated chicken are wrapped in string-tied parchment bundles and steamed with sliced fall squash, for serving with tortillas, cabbage and wedges of lime.
Related Posts
Outdoor dining gets last-minute extension for 2025 in L.A.
A pandemic-era outdoor dining program credited with helping Los Angeles restaurants survive at a time when so many have shuttered…
What we learned on opening day at Elon Musk’s new Tesla Diner
Was it a restaurant opening or a car show? On Monday, Cybertrucks and Teslas filed into the parking lot and…
Opinion: Weight-loss drugs are great, but real food still matters
Groundbreaking weight-loss drugs like Ozempic and Wegovy have understandably generated a lot of excitement, bringing hope to the hundreds of…