Charred red pepper and fresh strawberries make a delicious drink with an extra hit of smokiness from ancho simple syrup. Everyone will love this savory-ish alcohol-free cocktail. Just don’t call it a mocktail.
Related Posts
Meat is central to my cultural heritage. Here’s how I gave it up
My earliest memories of food are of family barbecues. My late father grew up on a cattle ranch in Uruguay,…
In ‘Omnivore,’ Noma chef René Redzepi investigates the future of food
Earning three Michelin stars and having your restaurant named the best in the world five times might be enough for…
How do Chick-fil-A chicken tenders stack up against KFC?
Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there…