Charred red pepper and fresh strawberries make a delicious drink with an extra hit of smokiness from ancho simple syrup. Everyone will love this savory-ish alcohol-free cocktail. Just don’t call it a mocktail.
Related Posts
L.A. chef picked to run Tesla diner in Hollywood
The Tesla diner slated to open in Hollywood will be run by Eric Greenspan, a longtime Los Angeles chef, a…
Why strawberry Fanta still flows at Thai spirit houses across L.A.
Series Vanessa Anderson is the Grocery Goblin, on a mission to explore neighborhood grocery stores throughout Southern California. I cannot…
Pasadena’s proudly ‘weird’ Bar Chelou restaurant to close this month
Bar Chelou garnered local and national praise from a small corner of the century-old Pasadena Playhouse building when it opened…