Health officials say that recalls of onions — the suspected source of the contamination — would help lessen the risk to consumers. Other major fast-food chains have also stopped offering onions.
Related Posts
What We Know About Bird Flu
In recent months, bird flu has started raising red flags among scientists and public health officials. Apoorva Mandavilli, a New…
Covid Has Resurged, but Scientists See a Diminished Threat
The holidays have come and gone, and once again Americans are riding a tide of respiratory ailments, including Covid. But…
‘Sex and Love Addiction’ Isn’t a Diagnosis, but It Can Be Debilitating
Elizabeth Gilbert, the author of “Eat, Pray, Love,” delves into her struggle with an obsessive relationship in a new memoir.