A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.
Related Posts
L.A.’s best Turkish cooking? Get a taste at Lokl Haus in Santa Monica
On a recent Saturday evening in Santa Monica, under a white tent, the lone server at Lokl Haus Kitchen pop-up…
It’s time the biscuit had its moment in Los Angeles
Is L.A. a biscuit town? We’re quickly becoming a pizza town. It’s definitely a bagels town, too. One could successfully…
Button Mash, Poltergeist to close in Echo Park this month
At the end of this month Button Mash owners Jordan Weiss and Gabriel Fowlkes will permanently unplug the blipping, blinging…