Roast the tomatoes: Heat the oven to 400 degrees. In a small bowl, combine the cherry tomatoes, olive oil, Aleppo pepper, salt, coriander, black pepper, fennel and cloves and toss to coat. Transfer to a small ovenproof dish, ideally in a single layer, and roast, stirring as needed to avoid burning, until the tomatoes are blistered but maintain some structure, 15 to 20 minutes.
Related Posts
![](https://ca-times.brightspotcdn.com/dims4/default/2c5631a/2147483647/strip/true/crop/2166x1137%200%200/resize/1200x630!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/37/b7/8512bfc34c54933a9161bd310878/top-chef-202123-00826-3-2.jpg)
‘Top Chef’ host Kristen Kish didn’t call Padma Lakshmi for advice
Kristen Kish was going through airport security in Dubai when the call came in that provoked the sort of clock-ticking,…
![](https://ca-times.brightspotcdn.com/dims4/default/36806e9/2147483647/strip/true/crop/2400x1260%200%20270/resize/1200x630!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/d6/95/2ef1b0bd4ff2a1b4ce4e20185637/la-fo-cold-fruit-pies.01.jpg)
Celebrate Pi Day! 3.14 pie recipes to try right now
If you were looking for an excuse or occasion to make pie, mathematicians have got one for you. On March…
![](https://ca-times.brightspotcdn.com/dims4/default/1011eed/2147483647/strip/true/crop/4000x2100%200%20284/resize/1200x630!/quality/75/?url=https://california-times-brightspot.s3.amazonaws.com/f0/42/a875cb0d445a9e75a2aa7549f04c/gettyimages-2153298493.jpg)
A Mexico City taquería is the first in the world to get a Michelin star
MEXICO CITY — The taco guy didn’t quite get the fuss. “I didn’t realize the magnitude of the whole thing,” recalled…